Brasserie Saint James

Menu

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  Southern Flame

  For 2-3 people. Grilled picanha steak, Argentinian beef blood sausage (morcilla), and criollo-style beef chorizo, served with crispy yuca fries, chimichurri, and spicy Bolivian llajwa. A pork-free South American grill experience packed with bold, smoky flavor, regional heat, and irresistible texture. Perfect for meat lovers looking for something unique and vibrant

  Price: 40.00

• Bone Marrow Canoes

  Two roasted marrow bones served with house-made bacon jam and grilled artisan bread. Rich, buttery, and indulgent. (Please allow 20-25 minutes.)

  Price: 25.00

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  Crab & Artichoke Skillet

  A warm skillet of creamy lump crab and marinated artichokes, seasoned with garlic, lemon, and house spices. Served bubbling with toasted baguette slices

  Price: 23.00

• Supreme Nachos

  Crispy tortilla chips layered with melted cheddar, black beans, house pico de gallo, jalapeños, sour cream, avocado, and cilantro. Your choice of seasoned asada or marinated chicken. Perfect as an appetizer or main course for one

  Price: 18.00

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  Wings & Fries

  Jumbo wings coated in house dry rub and your choice of Korean, buffalo, teriyaki, or honey mustard sauce. Served with ranch or blue cheese and crispy fries. A satisfying classic

  Price: 18.00

• Korean Fried Cauliflower

  Golden, crispy cauliflower bites tossed in sweet and spicy gochujang sauce, garnished with sesame seeds and scallions. A punchy vegetarian favorite. *Buffalo, teriyaki and honey mustard sauce available

  Price: 15.00

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  Portobello Fries

  Thick portobello slices breaded in Cajun seasoning, fried to perfection, and served with tangy Cajun aioli. Hearty and flavorful

  Price: 15.00

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  House-Made Soft Pretzel

  Two soft pretzels baked fresh, served warm with wholegrain mustard and beer cheese. A brasserie twist on a German pub classic

  Price: 19.00

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  Classic Mac & Cheese

  Creamy three-cheese blend over elbow pasta, baked until golden brown. Comfort food at its best

  Price: 14.00

• Poutine

  Hand-cut fries smothered in rich mushroom or pork gravy

  Price: 14.00

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  Fish Tacos

  Three fried Atlantic cod tacos topped with pineapple relish, pickled jalapeño, avocado, and chipotle aioli. A bright and crispy seafood favorite

  Price: 19.00

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  Tres Tacos

  Your selection of asada, carnitas or chicken. Served with house pico de gallo and sour cream. Street taco style with a Brasserie upgrade

  Price: 15.00

• Executive Lunch

  Please ask your server about today's special, which includes: Soup or Salad, Entrée, Dessert. A complete lunch experience crafted fresh daily

  Price: 20.00

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  French Onion Soup

  Deeply caramelized onions in beef broth, topped with toasted French bread and bubbling Gruyère cheese. A comforting, savory staple

  Price: 12.00

• Tomato Bisque

  Creamy tomato soup with hints of basil and garlic. Optionally served with a grilled cheese sandwich for the perfect cozy pairing

  Price: 11.00

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  Brasserie Salad

  Mixed greens, crisp fried onions, candied walnuts, avocado, bacon, cherry tomatoes, tossed in a zesty cilantro avocado vinaigrette. A sweet, crunchy, and creamy blend

  Price: 13.00

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  Caesar Salad

  Romaine lettuce, croutons, cherry tomatoes, crispy shallots, and our signature Caesar dressing. A classic done right

  Price: 14.00

• Salmon Chopped Salad

  Chopped romaine, cucumbers, green onions, hard-boiled egg, capers, Parmesan, and paprika lemon vinaigrette. Light and protein-rich

  Price: 26.00

• Flank Steak Salad

  Grilled flank steak over mixed greens with cherry tomatoes, pickled onions, Parmesan, and chimichurri vinaigrette. Bold and balanced

  Price: 29.00

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  Sting Pizza

  Red sauce, mozzarella, ricotta, soppressata, and a drizzle of spicy honey. Sweet, spicy, and savory all in one bite

  Price: 22.00

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  The Saint Pizza

  Pesto base, roasted garlic, mushrooms, cauliflower, mozzarella, arugula, and truffle oil. An earthy and indulgent vegetarian favorite

  Price: 20.00

• Carnívora Pizza

  Marinara, mozzarella, pepperoni, Italian sausage, smoked bacon, and chorizo. The ultimate meat lover's feast

  Price: 25.00

• Brasserie Burger

  Angus beef or Impossible patty, fresh tomato slices, arugula, red onions, sharp cheddar, and garlic aioli on a brioche bun

  Price: 21.00

• Gordo's Burger

  Bison steak patty, Gordo's house sauce, cheddar cheese, sautéed onions, and sauvignon blanc mushrooms on a toasted brioche bun

  Price: 22.00

• "The Lewis" Steak Sandwich

  6 oz New York steak, sautéed rainbow cherry tomatoes, and lettuce on Dutch crunch bread

  Price: 23.00

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  Torta Cubana Sandwich

  Telera roll, smoked ham, roasted pork, chorizo, bacon, melted cheese, pickled jalapeños, avocado, tomato, lettuce, chipotle mayo

  Price: 21.00

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  Gyro Sandwich

  Your choice of falafel or marinated chicken, with tzatziki, pickled onions, and tomatoes in a warm Greek pita

  Price: 22.00

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  The Albright Sandwich

  Grilled chicken breast, bacon, avocado spread, tomato, red onion, butter lettuce, and chipotle aioli

  Price: 22.00

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  Lobster Roll Sandwich

  Fresh lobster tossed in mayo, celery, paprika, lemon, garlic, and chives on a soft hoagie roll. Served with Cajun fries

  Price: 26.00

• Argentinian Choripán Sandwich

  Grilled Argentine-style chorizo on a toasted baguette, topped with house-made chimichurri and salsa criolla. Bold, smoky, and full of street food soul

  Price: 19.00

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  Fish, Shrimp & Chips

  Red ale-battered jumbo prawns and Atlantic cod served with fries, house tartar, and spicy remoulade

  Price: 24.00

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  Pan-Roasted Chicken Supreme

  Airline chicken breast pan-seared and finished in the oven, served over seasonal risotto and drizzled with white wine pan sauce

  Price: 22.00

• Grilled Ribeye

  Juicy ribeye steak served with peppercorn sauce and asparagus. Choice of garlic mashed potatoes or fries

  Price: 38.00

• Steamed Mussels

  Fresh mussels steamed with garlic butter, cherry tomatoes, and basil. Served with crusty bread for dipping

  Price: 26.00

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  Guanciale Pasta

  Fresh pasta in tomato sauce with crispy guanciale, grana padano, and fresh basil

  Price: 26.00

• Cajun Salmon Florentine

  Blackened Cajun-seasoned salmon served over a creamy spinach and mushroom Florentine sauce. Paired with buttery mashed potatoes for a comforting Southern-inspired dish

  Price: 32.00

• Baja Bowl

  Red sauce, soppressata, ricotta, mozzarella, spicy honey

  Price: 14.00

• Greek Bowl

  Brown rice, feta, cucumber, cherry tomatoes, pickled onions, and lemon herb dressing. Bright, herby, and full of Mediterranean flair

  Price: 13.00

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  Honey Harissa Salmon

  Harissa-glazed salmon served over bulgur wheat, parsley, red onion, cherry tomatoes, and spinach. Sweet heat with a refreshing finish

  Price: 25.00

• Mixed Greens Salad

  With cucumber, tomato, and herb vinaigrette

  Price: 6.50

• Fries

  Served with spicy ketchup and garlic lemon aioli

  Price: 6.50

• Sweet Potato Fries

  Paired with spicy remoulade

  Price: 6.50

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  Flourless Chocolate Brownie

  Intensely chocolatey and rich, served with caramel sauce and ice cream

  Price: 13.00

• Caramel Mousse Cake Intense

  Price: 12.00

• Lemon Italian Cake

  Price: 12.00

• Raspberry Cheesecake

  Price: 12.00

• Gelato

  Price: 8.00

• Sorbetto

  Price: 8.00